Cheesy Chicken Wrap in 10 Minutes!
This Cheesy Chicken Wrap is the ultimate quick-fix meal! Ready in just 10 minutes, it’s loaded with juicy grilled chicken, creamy melted cheese, and wrapped in a soft tortilla. Perfect for busy weeknights, quick lunches, or lazy dinners — it's a no-fuss, flavor-packed recipe the whole family will love. Customize it with your favorite sauces or veggies and enjoy every bite!
Ingredients
- 1 lb boneless, skinless chicken breast cutlets
- Pesto
- Sliced sun-dried tomatoes packed in olive oil
- Toothpicks
- Extra virgin olive oil
- Salt & black pepper
Instructions
- Preheat oven to 400 degrees.
- Spread one side of each chicken cutlet with a thin layer of pesto, about 2-3 teaspoons for each cutlet. Sprinkle a few sun-dried tomato slices over the pesto. Roll up each cutlet, keeping the pesto and sun-dried tomato on the inside, and secure with a couple toothpicks.
- Drizzle the roulades with olive oil and rub all over the outside. Season with salt and black pepper and spread evenly on a baking dish.
- Bake the chicken roulades in the upper third of the oven for 20-25 minutes until browned and cooked through. Remove from oven and let cool for a few minutes. Slice each chicken thigh into 1-inch rounds and serve.